From the quintessential Margherita Di Lusso to the audacious Carbonara Royale, traversing the vibrant Napolitana Luminosa, the unmistakable Pepperoni Maestro, our enveloping Calzone Rhapsody, and a Verdant Garden option for the verdant connoisseurs. At The Wolf Pizza, every creation is a symphony of flavors poised for profound enjoyment.
PIZZAS
Margherita Di Lusso
The undisputed quintessence of Italian pizza. Featuring a slowly reduced San Marzano tomato jus, resplendent pearls of fresh Buffalo Mozzarella, aromatic garden basil, a judicious hint of wild oregano, delicately confit cherry tomatoes, and a silken drizzle of first-press extra virgin olive oil. A testament to sublime simplicity.
Hawaiiana Tropicale con Prosciutto
Is the Hawaiian pizza the most sublime on this terrestrial sphere? Categorically, yes—especially when adorned with our exquisitely smoked and crisped Prosciutto! For the harmonious confluence of creamy Mozzarella, succulent caramelized pineapple slices, and a whisper of sweet cured ham is but the prelude to an epicurean revelation.
Pollo Affumicato Barbecue
A classic that is masterfully re-envisioned with a distinctly American soul. Perfectly grilled chicken, enrobed in our artisanal smoky BBQ sauce, complemented by nuanced confit red onion, the rich depth of Kalamata olives, and a finishing flourish of basil-infused olive oil. Bold, yet balanced.
Veggie Delizia con Trufa
A pastoral delight imbued with an ethereal, earthy essence. Exquisite roasted Portobello mushrooms, our rustic heirloom tomato sauce, slowly roasted sweet peppers, caramelized onion, and a generous snowfall of aged Parmigiano Reggiano, all exquisitely heightened by a delicate whisper of white truffle oil. An ode to nature’s bounty.
Wolf's Choice "Verde"
The cunning canine’s favorite: an explosive testament to freshness and audacious flavor. Commencing with an exquisite pistachio pesto foundation, layered with delicate, freshly harvested microgreens, tender strands of braised chicken, and our premium selection of Mozzarella Fior di Latte. A vibrant declaration.
Formaggio Classico Brillante
The very embodiment of elegant simplicity. Our classic pizza featuring a foundation of matured Parmigiano Reggiano and our house-made, slow-simmered tomato sauce. Magnified by a lavish, double strata of fresh Mozzarella for an experience of unadulterated, sublime decadence!
Pepperoni Dorato Croccante
A freshly baked pepperoni masterpiece, boasting a golden, perfectly molten expanse of Mozzarella and an abundance of crisp, intensely flavorful pepperoni slices, each meticulously rendered to release their spiced, tantalizing essences. A classic, elevated to an art.
The Wolf's Complements
Our pizzas are more than just simple food; they are an expression of creativity and flavor. We have a variety of options to satisfy all your cravings, dare to challenge your taste buds, try our pizzas and get ready for a flavorful journey!
Mozzarella Sticks Artesanales con Salsa Pomodoro Piccante
Handcrafted mozzarella sticks, fried to golden perfection, served alongside a vibrant, piquant Pomodoro sauce – a daring counterpoint to their creamy interior.
Spaghetti con Ragú de Ternera Confitada
Artisanal spaghetti, enrobed in a rich, slow-simmered confit beef ragù. A symphony of depth and texture.
Mac 'n' Cheese al Horno con Bechamel de Gruyère y Panko Crocante
An oven-baked triumph of comfort: al dente macaroni luxuriating in a velvety Gruyère béchamel, crowned with a golden, impossibly crisp panko crust. Indulgence, perfected.
Chef Biography
The She-Wolf of Pizza
Allow us to introduce Maxim Lupo, the formidable force commanding The Wolf Pizza, intimately known within discerning culinary circles as “La Loba.” To merely label her a “chef” would be a profound oversight; she is an alchemist, a visionary, and, perhaps, an inveterate romantic… albeit one possessing a dangerously sophisticated palate.
Born within the very crucible of pizza’s fervent passion, Maxim steadfastly refused convention. While others diligently learned their craft in the comforting embrace of traditional trattorias, she fearlessly ventured across the “Italian steppes”—ancient olive groves, rugged vineyards, and, yes, even bustling open-air markets where the intoxicating aroma of basil and black truffle called to her with a voice more seductive than any serenade.
It was there, beneath the relentless sun and amidst the star-dusted nights, that she perfected not merely technique, but the profound sensibility required to truly apprehend the very soul of each ingredient.
Rumor has it her inaugural true love was a flawlessly ripened San Marzano tomato. Since then, her relationship with flavor has been an impassioned dance—at times chaotic, yet unfailingly sublime. La Loba harbors no affinity for the conventional comfort zone. Her ceaseless pursuit of perfection led her to converse with ancestral grains, to whisper arcane secrets to her sourdough, and to coax cheese into divulging its deepest, most alluring mysteries. For her, every pizza stands as an act of audacious love, a stroke of untamed passion that defiantly challenges every established culinary paradigm.
Yet, do not be deceived by her penetrating gaze and apparent serenity. Maxim Lupo possesses an indomitable character, forged in the crucible of an unyielding quest for excellence. She has confronted risk with the same audacious spirit with which she harmonizes unexpected flavor profiles, considering the notion of “fearless innovation” as self-evident as breath itself. An audacious ingredient? An unconventional methodology? “Divertente!” (amusing), she murmurs with a smile capable of disarming even the most hardened skeptics.
Prepare yourselves. Maxim Lupo, “La Loba,” has not merely arrived to nourish. She has come to transmute. To utterly captivate your senses with each exquisite mouthful, to profoundly challenge your every expectation, and to imprint a legacy of flavor that only a spirit as fiercely independent and passionately dedicated as hers could possibly conceive. Her narrative is not simply a biography; it is an audacious invitation to howl with the sheer, unadulterated pleasure of a truly exceptional repast.
Command Your Feast: The Wolf Experience
How does one summon these culinary masterpieces to their esteemed table?
It is as unequivocally simple as a decisive tap on your personal communication device! Procure the Doordash application, initiate a search for The Wolf Pizza, and select from our curated repertoire of pizzas and bundled offerings. From the sanctuary of your domicile, you are empowered to indulge in the undeniable magic of handcrafted pizza, delivered with [subrrayar: love] and an ample surplus of fromage.
Join the Pack
We extend a formal invitation to embark upon this profound sensory expedition. Each precise slice of The Wolf Pizza unveils a compelling narrative of inherent passion, audacious spirit, and unyielding dedication. We are unequivocally eager to share this gastronomic odyssey with you. Prepare to fully apprehend excellence with every deliberate bite!